Agilent shares food safety testing technology with the industry editor's note: in recent years, the Chinese government has issued a number of food safety assurance measures and policies, updated a number of national monitoring standards, and accelerated the process of integrating with the international community. Enterprises need to have a sense of danger in times of safety to effectively ensure the safety of food and drinking water for residents. On April 25, Agilent technology held a "food safety technology lecture", which introduced the food safety standards to the audience, demonstrated the food testing process, and provided comprehensive food safety knowledge
on April 25, Agilent technology held a "food safety technology lecture" during the "first Agilent science and Technology Festival", which introduced food safety standards to the audience, demonstrated the food testing process, and provided comprehensive food safety knowledge
in recent years, the Chinese government has issued a number of safeguard measures and policies for food safety, updated a number of national monitoring standards, and accelerated the process of integrating with the international community to substantially ensure the safety of food and drinking water for residents. In order to strengthen food safety management and monitoring, the European Union, North America, Japan and other countries are also constantly improving monitoring standards, increasing inspection items, and revising new technical regulations and standards; At the same time, the technical barriers to trade set up by some countries have restricted the export of China's agricultural products, which has also become a topic of great concern at present
Mu Yiping, general manager of Agilent's life science and chemical analysis Division in Greater China, said: "Agilent has entered China for more than 20 years. Based on its world-leading technology and expertise, it has worked closely with industry experts in food safety to solve the problem of" Sudan red "for relevant government departments "Malachite green" and "Clenbuterol" have developed a series of overall solutions. At present, the minimum model of this kind of experimental machine is 50kN, which provides a security guarantee for people's life "from farmland to table."
Agilent continues to introduce new products and solutions to the market to meet the challenges of food safety. In 2005, a new generation of gc-ms-5975inertmsd was launched, which restored the instrument to its original state. It combines the advantages of high sensitivity, easy scalability, high automation and high stability. It is the desktop GC-MS with the highest technical level in the industry; In 2006, a new generation of 1200 series liquid chromatograph was launched, as well as the world's branches: please introduce 1 to future publishing 3? 15. The main idea of quality inspection is to analyze the fastest high-resolution liquid chromatograph (RRLC); In the same year, the 6000 series liquid mass spectrometer (lc/ms) has become the industry standard in terms of cost performance, reliability and easy operation, which has greatly improved the production efficiency of the laboratory. This series of liquid mass spectrometer covers five product series, including triple series quadrupole mass spectrometer (q) and quadrupole time of flight series mass spectrometer (Q-TOF)
in terms of solutions, Agilent has developed solutions to deal with Japan's positive list, EU food safety regulations and national standards, such as the detection of 900 kinds of pesticide residues in vegetables, fruits and animal foods by gas chromatography and liquid chromatography-mass spectrometry; The metabolites of nitrofuran, malachite green, chloramphenicol and clenbuterol in aquatic products were detected by tandem mass spectrometry; Tandem mass spectrometry was used to detect agonist residues and antibiotic residues in food; ICP-MS and lc-icp/ms analysis of harmful heavy metal elements and speciation analysis in food
this lecture introduced the overall solution provided by Agilent technology for food safety testing. At the same time, it also discussed with guests on domestic and foreign food safety regulations and the latest trends, the latest progress of pollutant residue detection technology in food, and hot issues of public concern
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